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Region
Ming Jian, Taiwan
Cultivar
Si Ji Chun
Type
Oolong Tea
Fermentation Level
15% - 20%
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Four Seasons Oolong Tea

Four Seasons Oolong Tea

Strongly floral fragrance,

lightly sweet taste with lingering aftertaste.

Four Seasons Oolong is the most special tea grown in Ming Jian area. The relationship between the local climate and soil make up the unique floral fragrance and taste. Until now, no other tea cultivar can replace the special fragrance.

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How to Place an Order

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How to brew the tea

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01

Measure

5g with 250ml boil water

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02

Infuse

1st time, 90 seconds

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03

Reinfuse

2nd time, 50 seconds

and 3rd time, 40 seconds.

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