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Region
Ming Jian, Taiwan
Type
Oolong Tea
Cultivar
Si Ji Chun
Fermentation Level
15% - 20%
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Four Seasons Oolong Tea
Strongly floral fragrance,
lightly sweet taste with lingering aftertaste.
Four Seasons Oolong is the most special tea grown in Ming Jian area. The relationship between the local climate and soil make up the unique floral fragrance and taste. Until now, no other tea cultivar can replace the special fragrance.
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How to Place an Order
How to brew the tea
01
Measure
5g with 250ml boil water
02
Infuse
1st time, 90 seconds
03
Reinfuse
2nd time, 50 seconds
and 3rd time, 40 seconds.
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