top of page
34
34
70
Region
Ming Jian, Taiwan
Type
Oolong Tea
30
Cultivar
Si Ji Chun
Fermentation Level
15% - 20%
70

>

>

>

Four Seasons Oolong Tea

Four Seasons Oolong Tea

Strongly floral fragrance,

lightly sweet taste with lingering aftertaste.

Four Seasons Oolong is the most special tea grown in Ming Jian area. The relationship between the local climate and soil make up the unique floral fragrance and taste. Until now, no other tea cultivar can replace the special fragrance.

Tea%20ceremony_edited.jpg
Contact us

sentance sentance sentance sentance sentance sentance sentance .

How to Place an Order

37
34
120

How to brew the tea

para_illustration-25.png

01

Measure

5g with 250ml boil water

para_illustration-26.png

02

Infuse

1st time, 90 seconds

para_illustration-27.png

03

Reinfuse

2nd time, 50 seconds

and 3rd time, 40 seconds.

200
bottom of page