Region
Ming Jian, Taiwan
Cultivar
Si Ji Chun
Type
Oolong Tea
Oxidation Level
15% - 20%

>

>

>

Four Seasons Oolong Tea

Four Seasons Oolong Tea

Strongly floral fragrance,

lightly sweet taste with clean aftertaste.

Four Seasons Oolong is the most special tea grown in Ming Jian area. The relationship between the local climate and soil make up the unique floral fragrance and taste. Until now, no other tea cultivar can replace the special fragrance.

Tea%20ceremony_edited.jpg

Phone: +886937248588

Mail: paracypresstea@gmail.com

How to Place an Order

How to brew the tea

para_illustration-25.png

01

Measure

Measure 5g with 250ml 100° water

para_illustration-26.png

02

Infuse

1st time, infuse tea for 90 seconds

para_illustration-27.png

03

Reinfuse

2nd time, 50 seconds

and 3rd time, 40 seconds.