top of page
Region
Ming Jian, Taiwan
Cultivar
Si Ji Chun
Type
Oolong Tea
Oxidation Level
15% - 20%
>
>
>
Four Seasons Oolong Tea
Strongly floral fragrance,
lightly sweet taste with clean aftertaste.
Four Seasons Oolong is the most special tea grown in Ming Jian area. The relationship between the local climate and soil make up the unique floral fragrance and taste. Until now, no other tea cultivar can replace the special fragrance.
Phone: +886937248588
Mail: paracypresstea@gmail.com
How to Place an Order
How to brew the tea
01
Measure
Measure 5g with 250ml 100° water
02
Infuse
1st time, infuse tea for 90 seconds
03
Reinfuse
2nd time, 50 seconds
and 3rd time, 40 seconds.
bottom of page