To halt the oxidation, tea leaves are pan-fired to stop further fermentation. This gives the brewed cup of tea yellowish-green color. Our green tea tastes with fresh and grassy flavor.
Ming Jian, Nantou County, Taiwan
Si Ji Chun
Taiwan Green Tea
Fresh cut grass aroma with light sweet taste
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How to brew the tea
Measure 5g with 250ml 90° water
1st time, infuse tea for 90 seconds
2nd time, 50 seconds
and 3rd time, 40 seconds.