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To halt the oxidation, tea leaves are pan-fired to stop further fermentation. This gives the brewed cup of tea yellowish-green color. Our green tea tastes with fresh and grassy flavor.
Ming Jian, Nantou County, Taiwan
Si Ji Chun
Taiwan Green Tea
Fresh cut grass aroma with light sweet taste
How to Place an Order
How to brew the tea
Measure 5g with 250ml 90° water
1st time, infuse tea for 90 seconds
2nd time, 50 seconds
and 3rd time, 40 seconds.
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