Jin Xuan is a cross breed between Ying Zhi Hong Xin and TTES 8, a variety developed in 1981, known as (TTES 12.). Jin Xuan is famous for its unique natural milky aroma. In order to outperform the natural milky flavor, sufficient sunlight is indispensable during the tea making process. The plenty of sunlight makes Ming Jian a great location to produce Jin Xuan Oolong.

Region
Ming Jian, Nantou County, Taiwan
Type
Oolong Tea
Cultivar
Jin Xuan 
Oxidation Level
10% - 15%

>

>

>

Jin Xuan Oolong Tea

Jin Xuan Oolong Tea

Delicate milky (creamy) floral aroma with smooth aftertaste.

Tea%20ceremony_edited.jpg

Phone: +886937248588

Mail: paracypresstea@gmail.com

How to Place an Order

How to brew the tea

para_illustration-25.png

01

Measure

Measure 5g with 250ml 100° water

para_illustration-26.png

02

Infuse

1st time, infuse tea for 90 seconds

para_illustration-27.png

03

Reinfuse

2nd time, 50 seconds

and 3rd time, 40 seconds.