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Jin Xuan is a cross breed between Ying Zhi Hong Xin and TTES 8, a variety developed in 1981, known as (TTES 12.). Jin Xuan is famous for its unique natural milky aroma. In order to outperform the natural milky flavor, sufficient sunlight is indispensable during the tea making process. The plenty of sunlight makes Ming Jian a great location to produce Jin Xuan Oolong.
Region
Ming Jian, Nantou County, Taiwan
Type
Oolong Tea
Cultivar
Jin Xuan
Oxidation Level
10% - 15%
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Jin Xuan Oolong Tea
Delicate milky (creamy) floral aroma with smooth aftertaste.
Phone: +886937248588
Mail: paracypresstea@gmail.com
How to Place an Order
How to brew the tea
01
Measure
Measure 5g with 250ml 100° water
02
Infuse
1st time, infuse tea for 90 seconds
03
Reinfuse
2nd time, 50 seconds
and 3rd time, 40 seconds.
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