Jin Xuan is a cross breed between Ying Zhi Hong Xin and TTES 8, a variety developed in 1981, known as (TTES 12.). Jin Xuan is famous for its unique natural milky aroma. In order to outperform the natural milky flavor, sufficient sunlight is indispensable during the tea making process. The plenty of sunlight makes Ming Jian a great location to produce Jin Xuan Oolong.
Ming Jian, Nantou County, Taiwan
10% - 15%
Jin Xuan Oolong Tea
Delicate milky (creamy) floral aroma with smooth aftertaste.
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How to brew the tea
Measure 5g with 250ml 100° water
1st time, infuse tea for 90 seconds
2nd time, 50 seconds
and 3rd time, 40 seconds.